Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
Now, more than ever, chefs are concentrating more on the purity of food, evaluating all of the products and ingredients they are working with This months' Chef of the Month, Andrea Accordi, is the Executive Chef of the hottest new luxury...
Drinking isn't what many might consider a 'healthy' activity, so anything that can make drinking 'less unhealthy&...
“What we have in Bangkok is something exceptional with the potential to redefine the urban resort experience in Asia.” Lubosh Barta [https:...
First of all, if you are an American, you probably won’t know about it. 'American Fried Rice' is the...
Being a Chef is not that easy, it involves a lot of thinking and preparation. The final cooking and plating is just...
What's Franciacorta? Some might say that it's a younger, 'hotter cousin' of Champagne. In the world...
When the owners built Pimalai Resort and Spa, their vision was to create 'paradise'. Pimalai Resort and Spa [https://www....
Newcastle’s Stuart Birkwood is the Curator, or General Manager, of Radisson RED Dubai Silicon Oasis [https://www.radissonhotels.com/en-us/hotels/...
We wanted our sweet treats to be “eye candy” A self-taught chef, Antony Scholtmeyer has brought with him over 20 years of...
“Be patient.” - And patience is what we all need. If New York is a city that never sleeps, so is Bangkok....