Food and Beverage
Food and Beverage related stories 85 posts
International Hotel Brands Address the Role of Women in F&B
Food and Beverage
“Be a lady in the living room, and a chef in the kitchen.” While this formula might work for some relationships, it rarely extends to the hospitality industry. We might see more female
What Will Happen to the Culinary Scene When We Re-Open?
Food and Beverage
This is the first time in my life when I see fine dining do delivery, and five star restaurants let loose on their dress code. The world is changing so quickly that everyone
Authentic Chinese Food - Is There Real Chinese Food Outside of China
Food and Beverage
My first attempt at becoming an F&B expert was by trying to make Chocolate Martinis 'Great Again' - it got shot down very quickly by a real F&B expert
Food & Beverage Trends 2020 : On or Off the Bandwagon ?
Food and Beverage
Profitable food and beverage outlets need help to make the bottom line. There are many creative food and beverage consultancy firms out there with lots of ideas to help a business grow but
Hotel Sugar Consumption Remains High Despite Healthy Eating Trends
Features
Sugar is known to be more addictive than cocaine. It’s also safer, which is why it’s legal and freely accessible, but safety in this context is relative. Sugar certainly isn’t
How JW Marriott Bangkok Makes the Perfect Steak
Food and Beverage
Steaks and steakhouses are enjoying unprecedented popularity right now. According to TripAdvisor, more than half of Thailand’s top ten steakhouses are located in hotels. At the top of the list is Nami
Is the White Flag on Good Service Finally Being Waved?
Food and Beverage
Let’s face it, we’ve all been there: Nice restaurant, Nice music, Pretty good atmosphere, Good food (once it arrives) But overall, the service sucks. Maddening isn’t it? From an owners
2019 Food & Beverage Trends That We Really Need to See
Features
Some Food & Beverage Trends that we should follow this year Have Some Sympathy for the Delivery Guy Remember, the delivery business is thriving because we have drivers doing the work we don't
No More Trans Fat Food to be Served at Centara Hotels and Resorts
Features
Centara Hotels & Resorts, Thailand’s leading hotel operator, announced it has discontinued all use of trans fat in its food and beverage operations, benefiting the health of its guests and cooperating with
How to Improve Your Restaurant Sales with Science.
Features
F&B is tough. Offering great food is just one part of the equation. Being successful takes much more, and in a highly competitive marketplace everyone is looking for ways to squeeze
Marriott Takes their Restaurants Street-side in Bangkok
Features
Bangkok is known as the world's street food capital. Even so, last year's announcement by the Thai government that they plan to clear away street vendors off of the streets caught Bangkokers and
People Who Photograph Their Meals Should Be… Encouraged
Food and Beverage
There are two facts which make social media posts interesting to the tourism sector. The first is that people love to post pictures of food, and this can be a great way of
2 min read
The Impossible Burger Launches at Hotel ICON
Food and Beverage
The Food Start-up, Impossible Foods which makes meatless burgers called 'Impossible Burgers' is now expanding outside of the US, Hotel ICON, Hong Kong is chosen to be its first location in Asia. The
Food Waste in Hotels: Are You Throwing Away Your Money?
Features
Food is money - and it is being flushed down the drain. According to the UN FAO (Food and Agricultural Organisation), one third of food produced is wasted each year. That means that
Thanks for Subscribing