The Chefs of Lebua
There is no executive Chef; each chef runs his or her own show. Lebua is a luxury dining destination self-styled as the world's first 'vertical destination', and home to a whopping 11 outlets including a pair of Michelin...
Wimintra J. Raj
168 postsWimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
The Hoteliers of Lebua
What does the future hold for Lebua? I'm told off the record that there are several major exciting projects in...
Up Close and Personal: Krystal Prakaikaew Na-Ranong
The Slate Phuket has welcomed Christian Louboutin, Cyril Vergniol, Louis Benech, and Frederic Malle. Krystal Prakaikaew Na-Ranong grew up in the family...
More than Massage - How to Attract Spa Users in the Age of Wellness
'That image' of a couple in a treatment room with stones on their backs or rose petals in a bathtub...
Chef of the Month: Andrea Accordi
Now, more than ever, chefs are concentrating more on the purity of food, evaluating all of the products and ingredients they are...
Drink Trends We Want to See in Hotels
Drinking isn't what many might consider a 'healthy' activity, so anything that can make drinking 'less unhealthy&...
Hotelier of the Month: Lubosh Barta
“What we have in Bangkok is something exceptional with the potential to redefine the urban resort experience in Asia.” Lubosh Barta is...
What is American Fried Rice?
First of all, if you are an American, you probably won’t know about it. 'American Fried Rice' is the...
Chef of the month : Thierry Gallas
Being a Chef is not that easy, it involves a lot of thinking and preparation. The final cooking and plating is just...
What is Franciacorta? The Story of Italy's 'Other' Champagne
What's Franciacorta? Some might say that it's a younger, 'hotter cousin' of Champagne. In the world...