Chef of the Month
43 posts
The Chefs of Lebua
Chef of the Month
There is no executive Chef; each chef runs his or her own show. Lebua is a luxury dining destination self-styled as the world's first 'vertical destination', and home to a whopping 11 outlets
Chef of the Month: Andrea Accordi
Chef of the Month
Now, more than ever, chefs are concentrating more on the purity of food, evaluating all of the products and ingredients they are working with This months' Chef of the Month, Andrea Accordi, is
Chef of the month : Thierry Gallas
Chef of the Month
Being a Chef is not that easy, it involves a lot of thinking and preparation. The final cooking and plating is just the last 20% of the overall food preparation journey. Thierry Gallas,
Chef of the Month: Antony Scholtmeyer
Chef of the Month
We wanted our sweet treats to be “eye candy” A self-taught chef, Antony Scholtmeyer has brought with him over 20 years of experience in creating not only cuisine but also dining experiences for
Chef of the Month : Rick Dingen
Chef of the Month
Originally from Eindhoven, Netherlands Chef Rick Dingen brings with him his experience from cooking in various restaurants in his home country including restaurants like La Rive at the Intercontinental Amsterdam and the Michelin-starred
Chef of the Month : Tobias Schwarzendorfer
Chef of the Month
Chef Tobias Schwarzendorfer has an extensive 15 years of experience in the kitchens around the world, from hotels to Michelin 3-Star restaurants. Chef Tobias is the Executive Chef at the SO Sofitel Hua
Chef of the Month : Kannika Jitsangworn
Chef of the Month
Starting her journey in 2002, Chef Kannika Jitsangworn has been cooking Thai cuisine for many luxury properties all around the world including Indonesia, Turkey, Bhutan, and now back on her home soil in
Chef of the Month : Luca Mascolo
Chef of the Month
Originally from the Italian medieval city of Barletta, Chef Luca Mascolo brings with him knowledge of traditional Italian cooking techniques and dishes which have melded together with what he has learnt through intensive
Chef of the Month: Montri Jiratitkankit
Chef of the Month
Montri Jiratitkankit is a sous chef at The Athenee Hotel, a Luxury Collection Hotel, Bangkok, with over 17 years’ experience leading renowned Thai kitchens in Thailand and around the globe, including winning Thai
Chef of the Month: Neng Rujeechotiphat
Chef of the Month
Neng is Executive Chef at Pimalai Resort & Spa, an iconic beachfront retreat on Koh Lanta in southern Thailand. She’s worked in F&B for 13 years with roles at hospitality
Chef of The Month : Jordan Brogan
Chef of the Month
Jordan Brogan started his career in the naughties, splitting his apprenticeship between Sydney's Sofitel Wentworth, and the famous Baroque Bistro located in Sydney's historic 'The Rocks' district. He has spent over a decade
Chef of the Month: Martin Becquart
Chef of the Month
Born in Laos, Martin Becquart grew up in the north of France, and has spent 25 years in the industry crafting cuisine that is heavily influenced by his passion for travel. The last
Chef of the Month : Laurent Ganguillet
Chef of the Month
When Chef Laurent Ganguillet was handed a box of pastries at the age of eight, he decided that he would be a pastry chef. Graduated as a patissier - confiseur - glacier ( at
Chef of the Month : Kirk Westaway
Chef of the Month
We discover with this month's Hotelintel.co chef of the month that British is definitely not bland. Chef Kirk Westaway hails from South West Britain and has acquired his culinary 'chops' training under
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