We discover with this month's Hotelintel.co chef of the month that British is definitely not bland. Chef Kirk Westaway hails from South West Britain and has acquired his culinary 'chops' training under
Chinese native, Chef Cheng Kam Sing has been a resident of Thailand since 1989, and with his impeccable Cantonese cooking credentials he was immediately sought after by the best-known and most reputable Chinese
Chef Stefan Beutler’s career in the hospitality industry spans nearly 30 years. Commencing his culinary journey in 1989, he has steadily risen through the kitchen ranks to successfully become an Executive Chef.
Parisian born Florian Couteau has been in the kitchen baking pastry since he was 15 years old. After his initial intensive training from one of France's leading professional training schools 'Ferrandi', Chef Florian
Before joining the Centara family, Chef Sandro Aguilera worked in several luxury hotels and restaurants around the world, including a renowned Michelin-star restaurant in Barcelona. Prior to being the Executive Chef at Uno