Parisian born Florian Couteau has been in the kitchen baking pastry since he was 15 years old. After his initial intensive training from one of France's leading professional training schools 'Ferrandi', Chef Florian
Before joining the Centara family, Chef Sandro Aguilera worked in several luxury hotels and restaurants around the world, including a renowned Michelin-star restaurant in Barcelona. Prior to being the Executive Chef at Uno
Adtavorn Charoonpontithi or Chef Gibb, is the executive chef at Anantara Sathorn. He started his culinary journey at the renowned ‘Le Jardin De Sens’ restaurant in France that hosts two Michelin star chefs.
Chef Achara To-ussami (Aut), a 49 year old Thai national from Samutsakorn province, Thailand, has been with the Grand Hyatt Erawan Bangkok since 1994. She graduated from the Hotel Management program at Suan
A recent winner of ‘Iron Chef’ Thailand, Alexandre Dumard is a chef at ‘Oxygen Dining Room’ at X2 Chiangmai Riverside known for his finely honed cooking techniques and elaborate plating, and had been specialized in french cuisine for over 15 years.