My goal is to create authentic experiences that are true to our concepts. To thrive in the role of Director of Food, Beverage & Culinary takes a special blend of talent and experience, as well as the right environment in which to...
Don't be a Micromanager and understand the limits to which you can push them
"The real challenge is not to stay up to date but to create something personal and your own" Born in the heart...
My current goal is to provide each hotel with the level of gastronomy that it deserves.
"I’m strict and very clear about the standard I want. No shortcuts permitted." Cinzia Pernici, who is from Italy, has an...
For me, I believe in shameless marketing, advertising, and publicity in all their electronic and traditional forms to spread the gospel to...
At just 14 years old Davide Giacomelli began his career helping out at one of Italy’s most celebrated restaurants in Lake...
The food at Kimpton Kitalay Samui is different because we are getting past those classic resort type menus and concepts. Instead, we...
I enjoy crafting exciting cuisines, especially with Japanese influences; I suspect that is what makes us unique from others. A native of...
"make your job out of your passion" Italian national Simone Poser is Conrad Bangkok’s Chef de Cuisine, and oversees all menus...