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Chef of the Month
37 posts
Chef of the Month : Kannika Jitsangworn
Chef of the Month
Starting her journey in 2002, Chef Kannika Jitsangworn has been cooking Thai cuisine for many luxury properties all around the world including Indonesia, Turkey, Bhutan, and now back on her home soil in
Chef of the Month : Luca Mascolo
Chef of the Month
Originally from the Italian medieval city of Barletta, Chef Luca Mascolo brings with him knowledge of traditional Italian cooking techniques and dishes which have melded together with what he has learnt through intensive
Chef of the Month: Montri Jiratitkankit
Chef of the Month
Montri Jiratitkankit is a sous chef at The Athenee Hotel, a Luxury Collection Hotel, Bangkok, with over 17 years’ experience leading renowned Thai kitchens in Thailand and around the globe, including winning Thai
Chef of the Month: Neng Rujeechotiphat
Chef of the Month
Neng is Executive Chef at Pimalai Resort & Spa, an iconic beachfront retreat on Koh Lanta in southern Thailand. She’s worked in F&B for 13 years with roles at hospitality
Chef of The Month : Jordan Brogan
Chef of the Month
Jordan Brogan started his career in the naughties, splitting his apprenticeship between Sydney's Sofitel Wentworth, and the famous Baroque Bistro located in Sydney's historic 'The Rocks' district. He has spent over a decade
Chef of the Month: Martin Becquart
Chef of the Month
Born in Laos, Martin Becquart grew up in the north of France, and has spent 25 years in the industry crafting cuisine that is heavily influenced by his passion for travel. The last
Chef of the Month : Laurent Ganguillet
Chef of the Month
When Chef Laurent Ganguillet was handed a box of pastries at the age of eight, he decided that he would be a pastry chef. Graduated as a patissier - confiseur - glacier ( at
Chef of the Month : Kirk Westaway
Chef of the Month
We discover with this month's Hotelintel.co chef of the month that British is definitely not bland. Chef Kirk Westaway hails from South West Britain and has acquired his culinary 'chops' training under
Chef of the Month : Monthep Kamolsilp
Chef of the Month
A Thai native who was trained in French cuisine has taken a journey back to his own roots and discovered local wisdom that had in this modern age, almost been forgotten. Monthep Kamolsilp
Chef of the Month: Cheng Kam Sing
Features
Chinese native, Chef Cheng Kam Sing has been a resident of Thailand since 1989, and with his impeccable Cantonese cooking credentials he was immediately sought after by the best-known and most reputable Chinese
Chef of the month : Pim Techamuanvivit
Chef of the Month
Nahm at COMO Metropolitan Bangkok, one of the first Thai restaurants to be awarded with a Michelin star, has welcomed Pim Techamuanvivit to head up its kitchen, the news of which has resounded
Chef of the month : Songpol Kittikhunwatchana
Chef of the Month
Chef Songpol Kittikhunwatchana began his career at the Grand Hyatt Erawan, Bangkok as an 'Event Trainee' after having graduated from Le Cordon Bleu school. He worked his way up from there and now
Chef of the Month: Stefan Beutler
Chef of the Month
Chef Stefan Beutler’s career in the hospitality industry spans nearly 30 years. Commencing his culinary journey in 1989, he has steadily risen through the kitchen ranks to successfully become an Executive Chef.
Chef of the month : Florian Couteau
Chef of the Month
Parisian born Florian Couteau has been in the kitchen baking pastry since he was 15 years old. After his initial intensive training from one of France's leading professional training schools 'Ferrandi', Chef Florian
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