Chef of the Month
Chef of the Month
Chef Jakub Mares was born into a family to which cuisine was at the heart, being the third generation of is family to take on the title of chef. His journey started in
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Before joining the Centara family, Chef Sandro Aguilera worked in several luxury hotels and restaurants around the world, including a renowned Michelin-star restaurant in Barcelona. Prior to being the Executive Chef at Uno
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David Tamburini is an Italian who is currently making his mark in Bangkok at the Sukhothai Hotel’s La Scala Italian restaurant – recently listed by Thailand Tatler magazine and Bangkok 101 as one
Chef of the Month
“I always aim to make every dish the best I’ve done ever, so it is hard to pick favourites. I leave that to the guests. My part is to bring something new
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Jan Van Dyk is an old-school chef from South Africa who once had the honor of cooking for F.W. de Klerk and Nelson Mandela at the National Sports Awards gala dinner in
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Adtavorn Charoonpontithi or Chef Gibb, is the executive chef at Anantara Sathorn. He started his culinary journey at the renowned ‘Le Jardin De Sens’ restaurant in France that hosts two Michelin star chefs.
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Chef Achara To-ussami (Aut), a 49 year old Thai national from Samutsakorn province, Thailand, has been with the Grand Hyatt Erawan Bangkok since 1994. She graduated from the Hotel Management program at Suan
Chef of the Month
Stefan Trepp is no stranger to Thailand and definitely not to Bangkok. He was the Executive Sous Chef at the Banyan Tree Resort in Phuket, Thailand before moving to Bangkok to spend some
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Lebanese Food Gourmet Guru Chef Omar has built a reputation for his cuisine in the Middle East and is now the Executive Sous Chef for the Lelawadee Restaurant, Movenpick Hotel Sukhumvit 15, Bangkok.
Chef of the Month
A recent winner of ‘Iron Chef’ Thailand, Alexandre Dumard is a chef at ‘Oxygen Dining Room’ at X2 Chiangmai Riverside known for his finely honed cooking techniques and elaborate plating, and had been specialized in french cuisine for over 15 years.
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In the month where Mexican restaurants across Bangkok have been quietly duelling it out with each other, trying to outdo one another with their Cinco de Mayo Celebrations, Carlos Bravo, Head Chef of
Chef of the Month
Having spent his childhood cooking for his family in Queensland, Chef Michael Hogan learned his craft as a chef’s assistant at a small restaurant just down the street from his home. Since
Chef of the Month
Chef Patricia Yeo, Oregon native did not originally intend to don a toque. After excelling in science at the Cambridge, England, boarding school she attended, she completed the requisite studies to obtain her
Chef of the Month
Few Thai chefs have achieved a level of expertise in Japanese cuisine to compare with Chef Chatree Pangsilp, Master Chef at Kisso Japanese Restaurant, The Westin Grande Sukhumvit, Bangkok. Chef Chatree began his