Chef of the Month
26 posts
Chef of the month : Songpol Kittikhunwatchana
Chef of the Month
Chef Songpol Kittikhunwatchana began his career at the Grand Hyatt Erawan, Bangkok as an 'Event Trainee' after having graduated from Le Cordon Bleu school. He worked his way up from there and now
Chef of the Month: Stefan Beutler
Chef of the Month
Chef Stefan Beutler’s career in the hospitality industry spans nearly 30 years. Commencing his culinary journey in 1989, he has steadily risen through the kitchen ranks to successfully become an Executive Chef.
Chef of the month : Florian Couteau
Chef of the Month
Parisian born Florian Couteau has been in the kitchen baking pastry since he was 15 years old. After his initial intensive training from one of France's leading professional training schools 'Ferrandi', Chef Florian
Chef of the Month : Chotiphat Laisuwan
Chef of the Month
As the Pastry Chef of JW Marriott Hotel Bangkok, Chef Chotiphat (Gee) Laisuwan brings with him almost a decade of experience in the pastry industry. Gee first received his degree in Economics, but
Chef of the Month: Eric Weidmann
Chef of the Month
A recent winner of ‘Iron Chef Thailand’, Eric Weidmann is an executive chef at Café Claire at the Oriental Residence Bangkok. Eric, who trained at the French School of Cuisine in Nice and
Chef of the Month : Jakub Mares
Chef of the Month
Chef Jakub Mares was born into a family to which cuisine was at the heart, being the third generation of is family to take on the title of chef. His journey started in
Chef of the Month : Sandro Aguilera
Features
Before joining the Centara family, Chef Sandro Aguilera worked in several luxury hotels and restaurants around the world, including a renowned Michelin-star restaurant in Barcelona. Prior to being the Executive Chef at Uno
Chef of the Month: David Tamburini
Features
David Tamburini is an Italian who is currently making his mark in Bangkok at the Sukhothai Hotel’s La Scala Italian restaurant – recently listed by Thailand Tatler magazine and Bangkok 101 as one
Chef of the Month : Roxanne Lange
Chef of the Month
“I always aim to make every dish the best I’ve done ever, so it is hard to pick favourites. I leave that to the guests. My part is to bring something new
Chef of the Month: Jan Van Dyk
Features
Jan Van Dyk is an old-school chef from South Africa who once had the honor of cooking for F.W. de Klerk and Nelson Mandela at the National Sports Awards gala dinner in
Chef of the Month : Gibb Adtavorn Charoonpontithi
Features
Adtavorn Charoonpontithi or Chef Gibb, is the executive chef at Anantara Sathorn. He started his culinary journey at the renowned ‘Le Jardin De Sens’ restaurant in France that hosts two Michelin star chefs.
Chef of the Month : Achara To-ussami
Features
Chef Achara To-ussami (Aut), a 49 year old Thai national from Samutsakorn province, Thailand, has been with the Grand Hyatt Erawan Bangkok since 1994. She graduated from the Hotel Management program at Suan
Chef of the Month : Stefan Trepp
Chef of the Month
Stefan Trepp is no stranger to Thailand and definitely not to Bangkok. He was the Executive Sous Chef at the Banyan Tree Resort in Phuket, Thailand before moving to Bangkok to spend some
Chef of the Month : El Khatib Mohamad Omar
Features
Lebanese Food Gourmet Guru Chef Omar has built a reputation for his cuisine in the Middle East and is now the Executive Sous Chef for the Lelawadee Restaurant, Movenpick Hotel Sukhumvit 15, Bangkok.