Starting her journey in 2002, Chef Kannika Jitsangworn has been cooking Thai cuisine for many luxury properties all around the world including Indonesia, Turkey, Bhutan, and now back on her home soil in
Originally from the Italian medieval city of Barletta, Chef Luca Mascolo brings with him knowledge of traditional Italian cooking techniques and dishes which have melded together with what he has learnt through intensive
Montri Jiratitkankit is a sous chef at The Athenee Hotel, a Luxury Collection Hotel, Bangkok, with over 17 years’ experience leading renowned Thai kitchens in Thailand and around the globe, including winning Thai
Jordan Brogan started his career in the naughties, splitting his apprenticeship between Sydney's Sofitel Wentworth, and the famous Baroque Bistro located in Sydney's historic 'The Rocks' district. He has spent over a decade
We discover with this month's Hotelintel.co chef of the month that British is definitely not bland. Chef Kirk Westaway hails from South West Britain and has acquired his culinary 'chops' training under
Chinese native, Chef Cheng Kam Sing has been a resident of Thailand since 1989, and with his impeccable Cantonese cooking credentials he was immediately sought after by the best-known and most reputable Chinese
Chef Stefan Beutler’s career in the hospitality industry spans nearly 30 years. Commencing his culinary journey in 1989, he has steadily risen through the kitchen ranks to successfully become an Executive Chef.
Parisian born Florian Couteau has been in the kitchen baking pastry since he was 15 years old. After his initial intensive training from one of France's leading professional training schools 'Ferrandi', Chef Florian