Before joining the Centara family, Chef Sandro Aguilera worked in several luxury hotels and restaurants around the world, including a renowned Michelin-star restaurant in Barcelona. Prior to being the Executive Chef at Uno
Adtavorn Charoonpontithi or Chef Gibb, is the executive chef at Anantara Sathorn. He started his culinary journey at the renowned ‘Le Jardin De Sens’ restaurant in France that hosts two Michelin star chefs.
Chef Achara To-ussami (Aut), a 49 year old Thai national from Samutsakorn province, Thailand, has been with the Grand Hyatt Erawan Bangkok since 1994. She graduated from the Hotel Management program at Suan
A recent winner of ‘Iron Chef’ Thailand, Alexandre Dumard is a chef at ‘Oxygen Dining Room’ at X2 Chiangmai Riverside known for his finely honed cooking techniques and elaborate plating, and had been specialized in french cuisine for over 15 years.
Chef Patricia Yeo, Oregon native did not originally intend to don a toque. After excelling in science at the Cambridge, England, boarding school she attended, she completed the requisite studies to obtain her
Few Thai chefs have achieved a level of expertise in Japanese cuisine to compare with Chef Chatree Pangsilp, Master Chef at Kisso Japanese Restaurant, The Westin Grande Sukhumvit, Bangkok. Chef Chatree began his