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Giving Hotels a Digital Edge – Ryan Parker of Placeworks
Unleashing the Power of Virtual Trips: Immersion, Nostalgia, and Behavioral Intentions of Returning Tourists
Discover the Top 10 Luxury Hotels in Thailand as Recommended by Chat GPT
Centara Reserve and the Inspirational Woman Behind it
A New Reason to Visit Bhutan: One-Day Wellness Retreat at Bhutan Spirit Sanctuary
If Bhutan is on your radar for 2025, here’s a way to elevate your journey beyond the usual: a One-Day Wellness Retreat at Bhutan Spirit Sanctuary, the country’s first and only all-inclusive wellness retreat, located in the serene Neyphu Valley...
Chef of the Month: Bjoern Alexander Panek
Chef Björn Alexander Panek is a celebrated culinary talent with an impressive international career spanning top Michelin-starred kitchens and prestigious accolades. Most...
SAii Leads the Way in Sustainable Hospitality Across Asia
SAii, the sustainable lifestyle brand from S Hotels & Resorts (under Singha Estate PCL), is setting new benchmarks for eco-conscious hospitality in...
Hotelier of the Month:Cavaliere Giovanni Viterale
Cavaliere Giovanni Viterale is a hospitality veteran with over 36 years of international experience across Asia and Europe. He currently serves as...
Raffles Sentosa Singapore: A New Era of Luxury on Sentosa Island
Raffles Hotels & Resorts has officially opened Raffles Sentosa Singapore, the country’s first all-villa resort. Nestled within 100,000 square meters...
Chef of the Month: Thaneht Naovarat
Thaneht “Keng” Naovarat, a seasoned chef with three decades of luxury hospitality experience, has been appointed Executive Chef at Meliá Pattaya Hotel....
Hotelier of the Month : Javier Gimeno
With three decades of hospitality experience across Asia and Europe, Javier Gimeno has been appointed to lead the new Meliá Pattaya Hotel....
The Future of Hospitality in Southeast Asia
Southeast Asia continues to be one of the world’s most dynamic regions for travel, tourism, and hospitality. With rapidly growing economies...
Chef of the Month: Davide Calo
A career highlight was cooking for former U.S. President Barack Obama at an event in Washington, D.C. The challenges in this profession come from the fast-paced kitchen environment, but I embrace them as opportunities to grow and improve.
Hotelier of the Month : Patrick Both
Gen Z is leading the change with their demand for seamless tech interactions like AI-driven services and mobile check-ins. Meanwhile, older generations still appreciate traditional, in-person services.