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Giving Hotels a Digital Edge – Ryan Parker of Placeworks
Unleashing the Power of Virtual Trips: Immersion, Nostalgia, and Behavioral Intentions of Returning Tourists
Discover the Top 10 Luxury Hotels in Thailand as Recommended by Chat GPT
Centara Reserve and the Inspirational Woman Behind it
Mumm Cordon Rouge Stellar: The First Champagne for Space Travelers
As humanity ventures further into space, one earthly treasure is set to join the journey: champagne. Mumm Cordon Rouge Stellar, a groundbreaking project initiated in 2017, is poised to bring the iconic ritual of champagne celebration into the cosmos. This ambitious undertaking...
Rock Bar Unveils Sustainable Cocktail Menu to Celebrate 15th Anniversary
Rock Bar, Bali’s iconic sunset, cocktail, and entertainment venue, marks its 15th anniversary with the launch of an innovative sustainable cocktail...
Hotelier of the Month: Robert Frederik Maurer Loeffler
Robert Frederik Maurer Loeffler, Vice President of Operations and General Manager at Centara Grand & Bangkok Convention Centre at CentralWorld, brings over...
Rakkojae: Experiencing Korea’s Past, Present, and Future
Korea is unstoppable. Even the Oxford English Dictionary had to admit as much in 2021 when it recognized “Korean wave” as the...
Chef of the Month : Luca Russo
Ultimately, I aspire to elevate the quality of our service and cuisine to a level worthy of international recognition, such as inclusion...
The Organic Wine Wave: A Toast to Health and Sustainability
As people become more health-conscious, the demand for products that promise purity and natural cultivation methods, like organic wines, has soared. In...
Dusit Thani Bangkok Reopens: A New Era of Luxury Across from Lumpini Park
Dusit Thani Bangkok is joined by luxury residences, a state-of-the-art office tower, a high-end retail center, and an expansive Roof Park, all...
Condé Nast Traveler Readers' Choice Awards 2024: Top 10 Hotels in Hong Kong and Macau
The prestigious Condé Nast Traveler Readers' Choice Awards 2024 have highlighted the crème de la crème of hotels, with Hong Kong...
Hotelier of the Month: Andrew Jansson
With nearly 30 years of experience as a seasoned hospitality professional, Andrew Jansson has held leadership roles in 14 countries with renowned...
Chef of the Month: Bharath S Bhat
Introducing Chef Bharath S Bhat, the newly appointed executive chef at NILA and our Chef of the Month. With a career rooted...