Wimintra J. Raj
Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
What is American Fried Rice?
Food and Beverage
First of all, if you are an American, you probably won’t know about it. 'American Fried Rice' is the invention of some Thai person. I don’t know how, nor do I
Chef of the month : Thierry Gallas
Chef of the Month
Being a Chef is not that easy, it involves a lot of thinking and preparation. The final cooking and plating is just the last 20% of the overall food preparation journey. Thierry Gallas,
What is Franciacorta? The Story of Italy's 'Other' Champagne
Food and Beverage
What's Franciacorta? Some might say that it's a younger, 'hotter cousin' of Champagne. In the world of sparkling wine we have Champagne from France, Cava from Spain, Sekt from Germany, not to mention
How Hotels Save 50 Liters of Water Per Towel
Hotel Operations
Every time you refrain from changing your towel, you save 50 liters of water. I don’t usually reuse my towels in a hotel. My reason for not reusing a towel, however, has
Pimalai - The Last Sanctuary in Thailand’s Islands
Hotel Operations
When the owners built Pimalai Resort and Spa, their vision was to create 'paradise'. Pimalai Resort and Spa was opened in 2001. It took Charintip Tiyaphorn and her dad  ‘Anurat Tiyaphorn’ 4 years
Hotelier of the Month: Stuart Birkwood
Hotelier of the Month
Newcastle’s Stuart Birkwood is the Curator, or General Manager, of Radisson RED Dubai Silicon Oasis - a property located in the heart of the smart city project known as Dubai Digital Park.
Will Vaccine Passports, Tests Save Tourism?
Features
Getting a 'digital yellow card' - an officially issued document that can be used as proof of vaccination could be added to the list of these new practises. There are several technology companies
S Hotels & Resorts Introduces New Luxury-Midscale Brand "nābor"
News
nābor will make its debut in April 2021 with its first property in Bophut, Koh Samui. S Hotels & Resorts is excited to unveil nābor (pronounced “neighbour”), an alternative collection of locally-inspired “luxury-midscale”
Chef of the Month: Antony Scholtmeyer
Chef of the Month
We wanted our sweet treats to be “eye candy” A self-taught chef, Antony Scholtmeyer has brought with him over 20 years of experience in creating not only cuisine but also dining experiences for
Up Close & Personal: Verawat Ongvasith
Up Close and Personal
“Be patient.” - And patience is what we all need. If New York is a city that never sleeps, so is Bangkok. One may argue that it’s been quiet because we have
Hotelier of the Month: Bruno Huber
Hotelier of the Month
Swiss national Bruno Huber is currently the General Manager of Mövenpick BDMS Wellness Resort Bangkok, a flagship Mövenpick property established in collaboration with Bangkok Hospital that combines 'wellness' with the convenience of an
How Kimpton Maa-Lai Bangkok Successful Debuted in SEA
Hotel Operations
While we all know the Kimpton name, however, many forget that the full title is Kimpton Hotels and Restaurants, and the brand has always placed significant emphasis on the restaurant side. The Kimpton
Here's Why Anantara Chiang Mai Resort and Spa has been Winning So Many Awards
Hotel Operations
The Anantara Chiang Mai Resort and Spa was voted the #1 resort in SEA and #4 in the world by two industry magazines. The resort was voted by readers of Conde Nast and
Hotelier of the Month : Nathalie Cockayne
Hotelier of the Month
Nathalie Cockayne’s passion  for the industry started when she was a child running around The Peninsula in Hong Kong. After graduating with a Bachelor of Business degree in Hotel Management from the

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