Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
"At Shangri-La, we don't simply follow trends" Uwe Opocensky is a seasoned chef with over 33 years of experience, currently overseeing the culinary offerings and daily operations of the Island Shangri-La, Hong Kong's seven outstanding restaurants. Before this, he owned and operated...
There is no SOP or PMP that can define or teach true service, and it really is about the people that work...
We must not only refine our existing concepts but also remain open to creating new ones that our guests of diverse background...
While diva-like behavior in hotel guests can be challenging for service providers, understanding the psychological underpinnings of such behavior can offer valuable...
"I've come to realize that hospitality holds different meanings for different people across various cultures." Mandarin Oriental, Tokyo is delighted to welcome...
It's not just about mastering recipes but also cultivating a deep passion for the art of cooking. Chef Purida Theeraphong embarked on...
Whether you're carving down the slopes of Niseko or sipping champagne in Aspen, each destination promises an unforgettable experience that blends the...
"I also like that I don’t have to think about what to wear to work." With a rich background in esteemed...
The Salil Riverside Bangkok extends its hospitality beyond traditional hotels, embracing the ethos of a 'cruise ship' experience on land. The Salil...
Fortunately, the newly refurbished InterContinental Bangkok positions us at the forefront of quality and technology. Stephen Gould, an accomplished luxury hotelier, leads...