Chef of the Month
Chef of the Month
Sponsored by kaiousei Hotelintel.co is delighted this month to meet Luke Nguyen, and Australian-Vietnamese chef who has enjoyed a remarkable culinary career to date. Luke built his reputation in Sydney and Brisbane,
Chef of the Month
Italian dishes are popular all over the world – but some of the best in Bangkok are cooked by a British chef! Theo Randall is the IHG Culinary Ambassador overseeing Italian Cuisine, and with
Chef of the Month
A French native, Chef Thierry  Danzas has a strong food and beverage and culinary background, with over thirty years of extensive experience with leading hotels, including Briendenbacher Hof Dusseldorf, Hilton Park Lane, London
Chef of the Month
Canadian born, but with dual UK and Canadian citizenship, Andrew Dickie who speaks both English and ‘functional’ French, joined the Park Hyatt’s Penthouse Bar and Grill in April 2017. Dickie was most
Chef of the Month
Jonathan David Bruell is the Executive Chief of The Naka Island, Phuket – A Luxury Collection Resort & Spa, Phuket. Chef Bruell brings with him a wealth of knowledge and experience from his 35
Chef of the Month
Meet Chef of the Month Paul Smart.  Paul has cooked for Her Majesty Queen Elizabeth II, won awards including the UK Commis Chef of the Year award at the Academy of Culinary Arts
Chef of the Month
The newly-opened Park Hyatt Bangkok is quickly making a big impression on the city’s luxury sector, and the man responsible for raising the culinary bar is the hotel’s first Executive Chef,