Chef of the Month
27 posts
Chef of the Month : El Khatib Mohamad Omar
Features
Lebanese Food Gourmet Guru Chef Omar has built a reputation for his cuisine in the Middle East and is now the Executive Sous Chef for the Lelawadee Restaurant, Movenpick Hotel Sukhumvit 15, Bangkok.
Chef of the Month : Chef Alexandre Demard
Chef of the Month
A recent winner of ‘Iron Chef’ Thailand, Alexandre Dumard is a chef at ‘Oxygen Dining Room’ at X2 Chiangmai Riverside known for his finely honed cooking techniques and elaborate plating, and had been specialized in french cuisine for over 15 years.
Chef of the Month : Carlos Bravo
Features
In the month where Mexican restaurants across Bangkok have been quietly duelling it out with each other, trying to outdo one another with their Cinco de Mayo Celebrations, Carlos Bravo, Head Chef of
Chef of the Month:  Michael Hogan
Chef of the Month
Having spent his childhood cooking for his family in Queensland, Chef Michael Hogan learned his craft as a chef’s assistant at a small restaurant just down the street from his home. Since
Chef of the Month: Patricia Yeo
Chef of the Month
Chef Patricia Yeo, Oregon native did not originally intend to don a toque. After excelling in science at the Cambridge, England, boarding school she attended, she completed the requisite studies to obtain her
Chef of the Month: Chef Chatree Pangsilp
Chef of the Month
Few Thai chefs have achieved a level of expertise in Japanese cuisine to compare with Chef Chatree Pangsilp, Master Chef at Kisso Japanese Restaurant, The Westin Grande Sukhumvit, Bangkok. Chef Chatree began his
Chef of the Month: Chef Luke Nguyen
Chef of the Month
Sponsored by kaiousei Hotelintel.co is delighted this month to meet Luke Nguyen, and Australian-Vietnamese chef who has enjoyed a remarkable culinary career to date. Luke built his reputation in Sydney and Brisbane,
Chef of the Month: Theo Randall
Chef of the Month
Italian dishes are popular all over the world – but some of the best in Bangkok are cooked by a British chef! Theo Randall is the IHG Culinary Ambassador overseeing Italian Cuisine, and with
Chef of the Month : Thierry Danzas
Chef of the Month
A French native, Chef Thierry  Danzas has a strong food and beverage and culinary background, with over thirty years of extensive experience with leading hotels, including Briendenbacher Hof Dusseldorf, Hilton Park Lane, London
Chef of the Month : Andrew Dickie
Chef of the Month
Canadian born, but with dual UK and Canadian citizenship, Andrew Dickie who speaks both English and ‘functional’ French, joined the Park Hyatt’s Penthouse Bar and Grill in April 2017. Dickie was most
Chef of the Month : Jonathan David Bruell at The Naka Island, Phuket
Chef of the Month
Jonathan David Bruell is the Executive Chief of The Naka Island, Phuket – A Luxury Collection Resort & Spa, Phuket. Chef Bruell brings with him a wealth of knowledge and experience from his 35
Chef of the Month : Paul Smart
Chef of the Month
Meet Chef of the Month Paul Smart.  Paul has cooked for Her Majesty Queen Elizabeth II, won awards including the UK Commis Chef of the Year award at the Academy of Culinary Arts
Chef of the Month: Franck Detrait – Park Hyatt Bangkok
Chef of the Month
The newly-opened Park Hyatt Bangkok is quickly making a big impression on the city’s luxury sector, and the man responsible for raising the culinary bar is the hotel’s first Executive Chef,