Originally from Eindhoven, Netherlands Chef Rick Dingen brings with him his experience from cooking in various restaurants in his home country including restaurants like La Rive at the Intercontinental Amsterdam and the Michelin-starred De Heer Kocken. He also worked as Chef de...
Chef Tobias Schwarzendorfer has an extensive 15 years of experience in the kitchens around the world, from hotels to Michelin 3-Star restaurants....
Starting her journey in 2002, Chef Kannika Jitsangworn has been cooking Thai cuisine for many luxury properties all around the world including...
Originally from the Italian medieval city of Barletta, Chef Luca Mascolo brings with him knowledge of traditional Italian cooking techniques and dishes...
Montri Jiratitkankit is a sous chef at The Athenee Hotel, a Luxury Collection Hotel, Bangkok, with over 17 years’ experience leading renowned...
Neng is Executive Chef at Pimalai Resort & Spa, an iconic beachfront retreat on Koh Lanta in southern Thailand. She’s worked...
Jordan Brogan started his career in the naughties, splitting his apprenticeship between Sydney's Sofitel Wentworth, and the famous Baroque Bistro located in...