Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
Over time, the concept of haute cuisine spread beyond France and became associated with fine dining and gourmet cuisine around the world. Haute cuisine, also known as "high cuisine" or "grand cuisine," is a type of culinary art...
"The real challenge is not to stay up to date but to create something personal and your own" Born in...
"What we do is way more complicated than rocket science." In this article, we'll hear from Craig Cochrane,...
"I’m in several public hotel forums (Facebook groups) just to see what others have to say about us" Pimpisa...
My current goal is to provide each hotel with the level of gastronomy that it deserves.
Michel Cottray is a seasoned hotel manager with a strong background in the hospitality industry. He has worked for several hotel groups...
Craig Bond, the Managing Director of La Vie Hotels & Resorts, is no stranger to the hotel industry. With decades of experience...
"I’m strict and very clear about the standard I want. No shortcuts permitted." Cinzia Pernici, who is from Italy,...
"I absolutely love being a GM and working with my team to make the hotel a success"
Lake Como has been popular retreat for aristocrats and wealthy people since Roman times. Now, it attracts just about anyone who enjoy...