Chef of the Month: Serafin Koutni
Don't be a Micromanager and understand the limits to which you can push them
Wimintra J. Raj
156 postsWimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
Hotelier of the Month : Eddie Teh
"Our recruitment process is centered around finding individuals who possess a genuine passion for hospitality" Eddie Teh is a seasoned...
Chef of the Month: Damien Le Bihan
In every situation, we believe that there are no insurmountable challenges, only opportunities for solutions. With a remarkable 14-year tenure in the...
Leading with Distinction : A Conversation with the New Fairmont CEO 'Mark Willis'
Now, we have the privilege of sitting down with Mark, a familiar face to the Hotelintel.co community. Today's discussion revolves around his innovative approach to Leading the Evolution in Luxury.
What You Need to Know About Haute Cuisine and Where to Find It.
Over time, the concept of haute cuisine spread beyond France and became associated with fine dining and gourmet cuisine around the world....
Chef of the Month: Eugenio Cannoni
"The real challenge is not to stay up to date but to create something personal and your own" Born in...
'Craig Cochrane' on How People Drive the Success of the Company
"What we do is way more complicated than rocket science." In this article, we'll hear from Craig Cochrane,...
Centara Reserve and the Inspirational Woman Behind it
"I’m in several public hotel forums (Facebook groups) just to see what others have to say about us" Pimpisa...
Chef of the Month: Alex Demard
My current goal is to provide each hotel with the level of gastronomy that it deserves.
Hotelier of Month : Michel Cottray
Michel Cottray is a seasoned hotel manager with a strong background in the hospitality industry. He has worked for several hotel groups...