Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
Originally from the Italian medieval city of Barletta, Chef Luca Mascolo brings with him knowledge of traditional Italian cooking techniques and dishes which have melded together with what he has learnt through intensive experience working in Michelin starred restaurants, and luxury resorts....
Montri Jiratitkankit is a sous chef at The Athenee Hotel, a Luxury Collection Hotel, Bangkok [https://www.marriott.com/hotels/travel/bkkla-the-athenee-hotel-a-luxury-collection-hotel-bangkok/...
Swedish national Milad Badri is currently Vice President of Operations for The Standard International [https://www.standardhotels.com/], with responsibility for the...
Punsa Roengpithya is the owner of Holiday Inn Express Soi Soonvijai [https://bangkoksoisoonvijai.holidayinnexpress.com/], which he built from the ground up...
Patrice Landrein is the General Manager of Pimalai Resort & Spa, the luxurious beachfront retreat on KOh Lanta, Thailand. A French national,...
Neng is Executive Chef at Pimalai Resort & Spa, an iconic beachfront retreat on Koh Lanta in southern Thailand. She’s worked...
Jordan Brogan started his career in the naughties, splitting his apprenticeship between Sydney's Sofitel Wentworth, and the famous Baroque Bistro...
Nehme Darwiche and I share a lot of things in common. We both are entrepreneurs, wearing many hats. I’m an editor...
If you're a diver, chances are that that Raja Ampat or 'The Four Kings' is on your dive...
The best trend we could see in 2020 at restaurants and hotels is a ‘return to hospitality’ Profitable food and beverage outlets...