Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
Chef Tobias Schwarzendorfer has an extensive 15 years of experience in the kitchens around the world, from hotels to Michelin 3-Star restaurants. Chef Tobias is the Executive Chef at the SO Sofitel Hua Hin hotel [https://www.so-sofitel-huahin.com/] where he showcases...
Charintip Tiyaphorn is the daughter of Anurat Tiyaphorn, the founder and owner of Pimalai Resort & Spa [https://pimalai.com/] - the...
After originally starting out as a chartered accountant, Debdyuti Dasgupta [https://www.linkedin.com/in/devdasgupta/] has picked up almost twenty years’...
Starting her journey in 2002, Chef Kannika Jitsangworn has been cooking Thai cuisine for many luxury properties all around the world including...
This summer, Amanpuri [https://www.aman.com/resorts/amanpuri] welcomes Nicolas Ilickovic as their new General Manager who has over two decades...
Originally from the Italian medieval city of Barletta, Chef Luca Mascolo brings with him knowledge of traditional Italian cooking techniques and dishes...
Montri Jiratitkankit is a sous chef at The Athenee Hotel, a Luxury Collection Hotel, Bangkok [https://www.marriott.com/hotels/travel/bkkla-the-athenee-hotel-a-luxury-collection-hotel-bangkok/...
Swedish national Milad Badri is currently Vice President of Operations for The Standard International [https://www.standardhotels.com/], with responsibility for the...
Punsa Roengpithya is the owner of Holiday Inn Express Soi Soonvijai [https://bangkoksoisoonvijai.holidayinnexpress.com/], which he built from the ground up...
Patrice Landrein is the General Manager of Pimalai Resort & Spa, the luxurious beachfront retreat on KOh Lanta, Thailand. A French national,...