Stuart Jay Raj 王懷樂
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We drove north from Gardermoen Airport in Oslo for about three hours in increasingly heavy snow, where we finally crossed the border into Sweden. As we climbed higher and higher into the snow-covered
Thommy Backner is an iconic Swedish hotelier and hotel owner whose experience in hospitality goes back over 45 years. Prior to his full time career as a hotelier, Thommy balanced his professional skiing
The Scottish craft beer brand ‘BrewDog’ opened its first beer hotel ‘The Dog House’, where guests can wake up in a brewery and enjoy beer pairing at breakfast. The hotel’s 32 rooms
A recent winner of ‘Iron Chef’ Thailand, Alexandre Dumard is a chef at ‘Oxygen Dining Room’ at X2 Chiangmai Riverside known for his finely honed cooking techniques and elaborate plating, and had been specialized in french cuisine for over 15 years.
“Uniforms are everyone’s business! Everyone is a designer in hotels. Everyone knows how to dress, knows the fabric, knows how to make a dress, and everyone has an opinion. From owners and
Having spent his childhood cooking for his family in Queensland, Chef Michael Hogan learned his craft as a chef’s assistant at a small restaurant just down the street from his home. Since
*Advertorial * Hotel check-in systems have certainly evolved over the years, with quick service usually reported as the one of the main priorities for any guest. Offering automated check-in ensures guests can quickly proceed
Highly motivated and team oriented Peter Lucas joins The Westin Grande Sukhumvit Bangkok from another Marriott Group hotel, Four Points by Sheraton Bangkok. Previous properties in his portfolio include Hilton Melbourne Airport Melbourne;
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Remember the Four Ps? Well they’ve just been replaced, so you can feel free to forget them. All those marketing people who talk about millennials, the sharing economy, and living in a
Marisa Sukosol Nunbhakdi is an executive vice president of the Sukosol Hotel Group. A graduate of Barnard College, Columbia University in New York City, Marisa holds a Bachelor of Arts degree in Art
The Hotelier Awards, an annual prestigious hospitality excellence award, is pleased to announce the 87 finalists for 2018 Asia competition. The only award platform of its kind in Asia, it recognises individuals’ professional
Chef Patricia Yeo, Oregon native did not originally intend to don a toque. After excelling in science at the Cambridge, England, boarding school she attended, she completed the requisite studies to obtain her
Hey, technology, bring it on! Bring all of it on if it helps streamline operations and cuts the time that I need to spend on the mundane hotel things like check in and