Food and Beverage
Food and Beverage related stories 80 posts
Are You Hiring a Bartender or a Drink Making Human?
Features
“Please come to our new bar, we have a wonderful new array of innovative molecular cocktails concocted by a hipster mixologist (whose arms are covered with tattoos, and hasn’t shaved his beard
Guide to Diner Engagement on TripAdvisor
Features
In order to better understand what entices consumers to consider booking a particular restaurant, [TripAdvisor ](https://www.tripadvisor.com)analyzed its internal site data to determine how consumers interact with particular types of
Dusit Thani Bangkok Hosts Michelin Star Guest 'Chef Hervé Rodriguez' in September
Food and Beverage
Dusit Thani Bangkok is flying in Chef Hervé Rodriguez, owner of one Michelin starred MaSa restaurant in Paris, for everyone to experience his playful, creative and colourful cuisine together with French Master Baker,
Property Evaluations - Three Outcomes You Should Expect
Features
Some hotels and restaurants spend thousands of dollars every year on property evaluations. Some are required by the brand, the ownership, or other third party. Some are better than others, and many bring
Chef of the Month : Paul Smart
Chef of the Month
Meet Chef of the Month Paul Smart.  Paul has cooked for Her Majesty Queen Elizabeth II, won awards including the UK Commis Chef of the Year award at the Academy of Culinary Arts
Centara Distributes Surplus Food to Benefit People in Need
Features
Centara Hotels & Resorts, Thailand’s largest hotel operator, will participate in an innovative new charity operation that collects and distributes surplus food to benefit people in need, starting this August. The operation,
Chef of the Month: Franck Detrait – Park Hyatt Bangkok
Chef of the Month
The newly-opened Park Hyatt Bangkok is quickly making a big impression on the city’s luxury sector, and the man responsible for raising the culinary bar is the hotel’s first Executive Chef,
How Can Hotels Meet the Surging Demand for the Feel-Good Dining Experience?
Food and Beverage
Hotel operators have a problem. F & B has long been an important component of hospitality, but while customer preferences have evolved, hotels largely haven’t, and as a consequence those customers are
If Your Staff Wouldn’t Eat It, Why Do You Serve It to Your Guests?
Features
High class hotels are supposed to offer the best of everything: luxurious rooms, attentive service, and cuisine to die for – but in some cases it’s to die from. I stay in a
Clear Coffee - No More Tablecloth Stains
Food and Beverage
‘Clear Coffee’ is the first colorless coffee in the world. It’s made from high quality Arabica coffee beans and pure water. It has no preservatives, no artificial flavours, no stabilizers, and doesn’
What to Expect in Food & Beverage - Let’s Look at the Trends in 2017-18
Features
Article by Russ Blakeborough who is a Food & Beverage Consultant with Focus – F&B Cuisine – The trends are leaving overly manipulated food, and moving to simpler, cleaner, preparations with lighter food;
The Last Line of Defense (LLOD) and The Mountain of Work that Goes into Serving a Meal
Features
Sometimes I wonder if a guest, or even the hotel manager, has thought of all the work and human interaction that it takes to serve a great meal in the restaurant. However, that
Food On Demand: Food Delivery On Steroids
Features
Article By : Rohit Sachdev, Managing Director at Soho Hospitality  I still remember when I was a student in University, more often than not, I would have one of those days where I was
Will ‘Hot Chocolate Red Wine’ be a ‘Thing’ for this Holiday Season?
Features
Who doesn’t like Wine? And Who doesn’t like Chocolate. Well, to be fair, some might not like one or the other, but most people do like either one or the other