"With this in mind, we want to make our properties a home for all generations"

Dusit Thani Hua Hin resort has officially opened the doors of a unique new beachside dining experience 'Nómada' to cater to the lifestyle needs of all generations of travelers.

The restaurant’s opening is the latest development in a line of significant enhancements at the 31-year-old resort. Other highlights include a complete renovation of all guest rooms and suites, the introduction of wellness experiences beyond the spa, the opening of an onsite organic farm complete with resident buffaloes, and a stylish redesign of the resort’s large central pool and beachfront area to create a new ‘sanctuary by the sea.’

The aim, said Suphajee Suthumpun, Group CEO, Dusit International, is to deliver tangible results across three key areas – 1. Hotel rooms and useable space; 2. F&B, and 3. Activities and events – all while creating content that fully embraces the company’s four new pillars of Dusit Graciousness, which include Service (personalised and gracious), Well-Being (delivering wellness experiences beyond the spa), Locality (uniquely linking guests with the local community), and Sustainability (social, economic, and environmental).

“With this in mind, we want to make our properties a home for all generations, with spaces, services and activities that deliver exceptional lifestyle experiences that bridge generational divides, and ultimately create new revenue opportunities from a broader demographic of domestic and international travellers,” Suphajee commented.

Nómada brings destination dining bang up to date with a fresh new look inspired by tropical gardens and tribal motifs. The restaurant comprises a central pavilion with an open kitchen; an outdoor lounge and terrace overlooking the resort’s lake and beach; and a cosy beach bar featuring private wooden cabanas and an open space for mingling by the sands.