Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
From Jordan to the Maldives and around the globe, Mexico’s Chef Lamberto has brought with him cooking skills, team management, and creative ideas. Now at Kimpton Maa-Lai Bangkok [https://hotelintel.co/how-kimpton-maa-lai-bangkok-successful-debuted-in-sea/]as an Executive Chef, he pays homage to his...
“It was as if the owners pitched the Hilton brand to us, instead of us pitching the brand to them” With over...
"Good art sends a different message to everyone. Good design sends the same message to everyone" When you think of...
We're also prioritizing wellness as one of our areas to strengthen and this strategy was in place before COVID Kristina...
“Can I get back to you once I know exactly what the situation is?’’ - That was the answer on the end...
You think running a hotel is easy? You are wrong. Once upon a time, a hotel offered just a bed to rest...
Promads are not defined by age, gender, or income Promads or 'Progressive Nomads', is a classification of travelers who believe...
There is never a downside to education. The hotel business is changing. The role of hoteliers is also changing. While the roots...
The new trends are all about adaptation and giving customers what they want. In 2020 the effects of Covid rippled out into...
Gone are the days where we want to be 'seen' by everyone. Time and energy are the real currencies at...