Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
"The language barrier is the main challenge but in my opinion" Chef Porntip has over two decades of cooking Thai food for guests not only in her home country, Thailand, but also in the Seychelles, Vietnam, and now at the...
Moxy Hotels plans to open five additional properties in mainland China in the next year. Moxy Shanghai Hongqiao CBD (Central Business District)...
"I am eagerly waiting for the moment when it becomes official that the world is more or less normal again"...
“Owners prefer our brands over X” - Of course, if you only ask your owners and not owners of the other brands. This kind of claim, based on what we call ‘confirmation bias’, is dangerous because it causes you to make poor decisions.
If you think that you just want to build a Kids' Club so that the parents can be at the Spa...
"It occurred to me how conservative the hospitality industry tended to be" One of the most challenging things in life...
It’s important to gain experience in the best restaurants and hotels Michelin Starred Chef, Jun Tanaka has made his way to...
“A hotelier must be a diplomat, a democrat, an autocrat, an acrobat, and a doormat.” Sometimes you meet a General Manager who...
If we catch the signs in one of the early stages, we won't have to go through the pain and...
“The long stays really save us now,” she said. 137 Pillars Hotel has a long story. The journey began when Nida Wongphanlert’...