"At Shangri-La, we don't simply follow trends" Uwe Opocensky is a seasoned chef with over 33 years of experience, currently overseeing the culinary offerings and daily operations of the Island Shangri-La, Hong Kong's seven outstanding restaurants. Before this, he owned and operated...
Observing the work of others inspired me to improve in what I love doing Poommipat Issarasupawan is a distinguished Executive Chef specializing...
I have made it my goal to focus on the finest produce, which guests will travel for, rather than the usual items...
How we build resilience and react are more important. IGNIV Bangkok by Andreas Caminada opened at the St. Regis Bangkok in 2020,...
My goal is to create authentic experiences that are true to our concepts. To thrive in the role of Director of Food,...
Don't be a Micromanager and understand the limits to which you can push them
"The real challenge is not to stay up to date but to create something personal and your own" Born in the heart...
My current goal is to provide each hotel with the level of gastronomy that it deserves.
"I’m strict and very clear about the standard I want. No shortcuts permitted." Cinzia Pernici, who is from Italy, has an...
For me, I believe in shameless marketing, advertising, and publicity in all their electronic and traditional forms to spread the gospel to...