Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
Eating healthy to me should be based around organic and fresh ingredients, with a focus on more plant-based produce while working around proper eating timetables. Umed Singh is Chef de Cuisine at Soneva Kiri, where he has been working since 2017. Originally...
If you are serious about wine, and not just concerned about how it makes you feel after a bottle or two ... and...
I believe a lot of people have the wrong perspective of what work-life balance means. Jamie Waring started his career in London’...
"I will be in Khao Yai this weekend" is fast becoming the new "I will be in Hua Hin...
Do we really need this many people in the office while we don't have enough manpower to serve our guests?...
You need to be able to quickly see what is working and what is not. Malaysian Chef Azizskandar Awang embarked upon his...
I'm an emotional buyer. If you remember, I bought a company based on emotion last year which lasted for precisely...
As Samui re-opens under the Samui Plus program, we are finding every opportunity we can to promote our resort and our idyllic...
In 2025 there will be nearly 2 billion members of Gen Z strong across the globe. This year is another write-off, so...
One day I walked in and applied for a job in newly opening hotel and again I applied for the position of...