Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
I am committed to making our dining experiences truly unique and memorable and reflective of the rich culture and natural beauty of Khao Yai. Chef Nirut leads the culinary team at the resort, overseeing unique dining outlets including three in restored heritage...
In the high-stakes game of luxury, maintaining prestige is a delicate balance of tradition and innovation, exclusivity and accessibility, quality and experience....
In an era driven by direct bookings, I believe that the best form of marketing is through the "word of mouth&...
The newly opened Andaz Pattaya Jomtien Beach [https://www.hyatt.com/andaz/utpaz-hyatt-andaz-pattaya-jomtien-beach]enhances the allure of Jomtien, bringing a new level...
One could write a book on advices to an aspiring Chef… but here a few important ones. Meet Chef Vincenzo Gatti, the...
My world was so small. Getting out and having these new experiences has broadened my view. I was away from the hospitality...
"My long-term goals for Andaz Pattaya Jomtien Beach are centered around transforming the hotel to change how people perceive Pattaya as...
"At Shangri-La, we don't simply follow trends" Uwe Opocensky is a seasoned chef with over 33 years of...
There is no SOP or PMP that can define or teach true service, and it really is about the people that work...
We must not only refine our existing concepts but also remain open to creating new ones that our guests of diverse background...