Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
For me, I believe in shameless marketing, advertising, and publicity in all their electronic and traditional forms to spread the gospel to the world through captivating storytelling and delicious food porn. Chef Pisit Jinopong discovered his passion for cooking when he was...
Arnaud Béril is not a stranger to the Anantara family. He started at Anantara Rasananda Koh Phangan Villas as Food & Beverage...
This is one train you don’t want to miss. There is no argument that Khao Yai is both literally and metaphorically...
Mondrian [https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fennismore.com%2Fbrands%2Fhotels-and-coworking%2Fmondrian%2F&data=05%7C01%7C%...
"Every conversation starts with listening. I think it is important to be a good listener and show empathy even in challenging...
"Our growth appetite is as strong if not stronger than ever." The wait is finally over for those who were...
"Lead rather than manage" Originally hailing from South Africa, Karin began her career in the hospitality industry as General Manager...
The world of social media is getting messy. Meta (formerly Facebook) and Twitter are mired in controversy, and Meta is trying to...
The food at Kimpton Kitalay Samui is different because we are getting past those classic resort type menus and concepts. Instead, we...
They've proven that they can not only cater to the needs of travelers, but also the locals - and Kimpton Kitalay Samui is a perfect example of this