Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
My goal is to create authentic experiences that are true to our concepts. To thrive in the role of Director of Food, Beverage & Culinary takes a special blend of talent and experience, as well as the right environment in which to...
Don't be a Micromanager and understand the limits to which you can push them
"Our recruitment process is centered around finding individuals who possess a genuine passion for hospitality" Eddie Teh is a seasoned...
In every situation, we believe that there are no insurmountable challenges, only opportunities for solutions. With a remarkable 14-year tenure in the...
Now, we have the privilege of sitting down with Mark, a familiar face to the Hotelintel.co community. Today's discussion revolves around his innovative approach to Leading the Evolution in Luxury.
Over time, the concept of haute cuisine spread beyond France and became associated with fine dining and gourmet cuisine around the world....
"The real challenge is not to stay up to date but to create something personal and your own" Born in...
"What we do is way more complicated than rocket science." In this article, we'll hear from Craig Cochrane,...
"I’m in several public hotel forums (Facebook groups) just to see what others have to say about us" Pimpisa...
My current goal is to provide each hotel with the level of gastronomy that it deserves.