Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
A career highlight was cooking for former U.S. President Barack Obama at an event in Washington, D.C. The challenges in this profession come from the fast-paced kitchen environment, but I embrace them as opportunities to grow and improve.
Gen Z is leading the change with their demand for seamless tech interactions like AI-driven services and mobile check-ins. Meanwhile, older generations still appreciate traditional, in-person services.
Robert Frederik Maurer Loeffler, Vice President of Operations and General Manager at Centara Grand & Bangkok Convention Centre at CentralWorld, brings over...
Korea is unstoppable. Even the Oxford English Dictionary had to admit as much in 2021 when it recognized “Korean wave” as the...
At Ruby’s, a series of 16 exquisite cocktails (14 cocktails and 2 mocktails) invites you to journey through Ms. Jigger'...
Meet Marc and Laura, a hospitality power couple with extensive international experience. Marc, a Canadian, has spent 17 years in senior roles...
There are only a few places that I can remember really looking forward to visiting twice - and the InterContinental Khaoyai is one of them.
I am passionate about the hospitality industry and was eager to lead this stunning resort. Sandy Liw originally made her way to...
I am committed to making our dining experiences truly unique and memorable and reflective of the rich culture and natural beauty of...
In the high-stakes game of luxury, maintaining prestige is a delicate balance of tradition and innovation, exclusivity and accessibility, quality and experience....