Wimintra is the founder and Editor in Chief of Hotelintel.co - A Political Science graduate, who fell in love with hotels. When she isn't writing, she is speaking at industry events.
Chef Björn Alexander Panek is a celebrated culinary talent with an impressive international career spanning top Michelin-starred kitchens and prestigious accolades. Most recently, he made headlines as the first foreign chef to cook for the King of Bhutan and led Restaurant Matera...
Cavaliere Giovanni Viterale is a hospitality veteran with over 36 years of international experience across Asia and Europe. He currently serves as...
Thaneht “Keng” Naovarat, a seasoned chef with three decades of luxury hospitality experience, has been appointed Executive Chef at Meliá Pattaya Hotel....
With three decades of hospitality experience across Asia and Europe, Javier Gimeno has been appointed to lead the new Meliá Pattaya Hotel....
Southeast Asia continues to be one of the world’s most dynamic regions for travel, tourism, and hospitality. With rapidly growing economies...
A career highlight was cooking for former U.S. President Barack Obama at an event in Washington, D.C. The challenges in this profession come from the fast-paced kitchen environment, but I embrace them as opportunities to grow and improve.
Gen Z is leading the change with their demand for seamless tech interactions like AI-driven services and mobile check-ins. Meanwhile, older generations still appreciate traditional, in-person services.
Robert Frederik Maurer Loeffler, Vice President of Operations and General Manager at Centara Grand & Bangkok Convention Centre at CentralWorld, brings over...
Korea is unstoppable. Even the Oxford English Dictionary had to admit as much in 2021 when it recognized “Korean wave” as the...
At Ruby’s, a series of 16 exquisite cocktails (14 cocktails and 2 mocktails) invites you to journey through Ms. Jigger'...