Tanyapohn Throngprasertchai
Tanyapohn Throngprasertchai is based in Hong Kong. Apart from studying, she enjoys writing research based articles on industry specific topics. She is fluent in Thai, English, and Mandarin.
Looking to Increase Operational and Financial Performance? Try Loyalty Programs
Hotel Operations
In this age of e-commerce, many wonder if loyalty programs still have a role to play in the hotel sector. A recent study by the Hong Kong Polytechnic University provides evidence that justifies
Results Are Out! The Post-Millennial View Of Hospitality
Generation Z, the iGeneration, or simply the Post-Millennials – whatever we want to call them, it’s probably time to get to know these emerging travel consumers a whole lot better. Hotelintel.co recently
Creepy or Cool?: Seeker Is Reading the Guests’ Minds
Would guests want their every need to be met at the expense of their privacy? Recently, Le Club AccorHotels loyalty program has just launched Seeker, the latest innovation that measures biometric reactions and
Phuket: An Entertainment Hub For Everyone?
Is Phuket ready to become the new entertainment capital? The island certainly offers many entertainment choices, but most of these are activities that take place at night and are therefore far from ideal
The Danger of Ozone : Are You Killing Your Guests With Pleasant Odors
Once guests arrive to their hotel suite, the bed is perfectly made, the countertop is completely dusted, and the room is filled with a pleasant odor – but is that smell really pleasant? Ozone
Banning Plastic: Have Hotels Got The Wrong End Of The Straw?
A globally trending movement has got hotel groups, such as Hilton, Marriott Hotel Group, and The Park, to ban plastic straws in the belief that doing so will cut the amount of plastic
Hotel Façade Fire Hazards
When hotels are functioning as intended, they are there providing comfortable facilities to their guests so that they can lay back and enjoy the accommodation and amenities. A building’s safety is something
Food Waste in Hotels: Are You Throwing Away Your Money?
Food is money - and it is being flushed down the drain. According to the UN FAO (Food and Agricultural Organisation), one third of food produced is wasted each year. That means that