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Energy, water, waste, chemical consumption and support for local communities are now issues that hotels may take into consideration when adopting a sustainability approach, whether they do so for ethical, financial, or branding reasons. However, one fundamental aspect of hotel operation remains neglected – one with a staggering environmental impact that’s not included in the…

Aloft is known as a fun, vibrant, and chic hotel brand. It has evolved around art, live music, and great drinks. Aloft Bangkok – Sukhumvit 11 recently launched its new W XYZ bar concept. Winfried Sanders, Beverage & Food Manager, took note of the demand for the hotel’s popular craft beer and took that concept…

Chinese culture plays a big role in Asian societies, especially in South East Asian countries where a significant proportion of the population consider themselves to be Thai-Chinese, Indonesian-Chinese, Malay-Chinese, Filipino-Chinese, and so on. Throughout the region, Chinese cuisine is recognized in many circles to be an expensive status symbol. However, just as Chinese food differs…

If you’ve been in the food industry long enough, it’s impossible not to know of the Belgian chocolatier, Jean-Louis Graindorge, of Gallothai. Jean-Louis has been in the chocolate business since 1993 after setting up shop in a place that few people would assume to be an ideal location for making chocolate – Thailand. Over twenty…

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