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“Please come to our new bar, we have a wonderful new array of innovative molecular cocktails concocted by a hipster mixologist (whose arms are covered with tattoos, and hasn’t shaved his beard since 2012)”, said a very energetic hotelier with a wink – and I never say NO to a free invitation for cocktails. However,…

I have found out recently that a very contentious topic of debate in the F&B industry is what to call the person that serves drinks behind the bar. Are they a Bartender? A bar-chief? A Mixologist? Is there any difference? To get to the bottom of the man (or woman) behind the bar, I thought…

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