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Meet Chef of the Month Paul Smart.  Paul has cooked for Her Majesty Queen Elizabeth II, won awards including the UK Commis Chef of the Year award at the Academy of Culinary Arts in 2007, the 2008 QLD Restaurant of Champions competition, Gold Medal in the Gold Box Restaurant Challenge in 2007, 2008 and 2009,…

The newly-opened Park Hyatt Bangkok is quickly making a big impression on the city’s luxury sector, and the man responsible for raising the culinary bar is the hotel’s first Executive Chef, Franck Detrait. Originally from France, and drawing upon a childhood influenced by the flavours of his parents’ native Provence and Bourguignon, Franck has enjoyed…

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