• Your cart is currently empty.

Energy, water, waste, chemical consumption and support for local communities are now issues that hotels may take into consideration when adopting a sustainability approach, whether they do so for ethical, financial, or branding reasons. However, one fundamental aspect of hotel operation remains neglected – one with a staggering environmental impact that’s not included in the…

Belmond is delighted to announce a partnership with leading Australian chef and restauranteur, Luke Mangan. The first hosted journey takes place on 28th October 2016 from Singapore to Bangkok on board the Eastern & Oriental Express train in Asia. In partnership with Eastern & Oriental Express’ Executive Chef, Yannis Martineau, Luke Mangan, and his team…

Chinese culture plays a big role in Asian societies, especially in South East Asian countries where a significant proportion of the population consider themselves to be Thai-Chinese, Indonesian-Chinese, Malay-Chinese, Filipino-Chinese, and so on. Throughout the region, Chinese cuisine is recognized in many circles to be an expensive status symbol. However, just as Chinese food differs…

If you’ve been in the food industry long enough, it’s impossible not to know of the Belgian chocolatier, Jean-Louis Graindorge, of Gallothai. Jean-Louis has been in the chocolate business since 1993 after setting up shop in a place that few people would assume to be an ideal location for making chocolate – Thailand. Over twenty…

X