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As Christmas approaches – the Season of Giving – there is no better time to reflect upon all the wonderful things given to the world by the British: cricket; railways; pencils; lawn mowers; calculus; Plimsoll lines; jigsaw puzzles; the Scout movement; plasticine, and hip replacements to name but a few. Top of the list, however,…

By www.healthbox.co.th Have your hotel guests ever complained about feeling fatigued or experiencing weight gain or sluggishness at the end of their business trip? Their weight gain or lethargy might now actually have anything to do with the stay in your hotel in particular, but having ideas and addressing them during their stay at your hotel…

Known for its ‘Singaporean hospitality’ where efficiency is the key, Amara Bangkok has today launched its new lunch buffet at Element. What’s so special about that? one might ask. “We didn’t have a lunch buffet when we first opened the hotel but we’ve been getting a lot of corporate clients and MICE and because of…

Energy, water, waste, chemical consumption and support for local communities are now issues that hotels may take into consideration when adopting a sustainability approach, whether they do so for ethical, financial, or branding reasons. However, one fundamental aspect of hotel operation remains neglected – one with a staggering environmental impact that’s not included in the…

Yes, this is another bar in town. Yes, they serve drinks and offer great service. What’s next? While everyone else offers sky views, good cocktails (everyone offers good cocktails – if the drinks are bad don’t open a bar), good service, and good value, Oriental Residence Bangkok offers something a little different. Through leverage from…

Before opening an F&B outlet, we go through food concepts, hiring, firing, uniforms, menu, and then finally the actual menu. Getting the menu ‘right’ includes having to find the right fonts, the right paper, colors and covers – the list go on and on. The use of iPads and other pad devices is now really…

Sparkling wine made in Champagne is called Champagne.  Whiskey made in Tennessee is Tennessee. Then, there is Bourbon, what is it exactly? Sales and Marketing Manager for Gruppo Campari, Kodchaphan Kan-In who has Wild Turkey Bourbon in her portfolio, tells us how many people in Southeast Asia are still yet to discover what the Americans…

Sofitel has launched the 2016 “Sofitel Wine Days”, a global brand animation taking place from September 21st to October 31st, during which Sofitel hotels will celebrate French wine and art de vivre. This 5th edition will provide the opportunity to illustrate Sofitel’s commitment to wine by means of a variety of events that will enable…

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