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Hotel operators have a problem. F & B has long been an important component of hospitality, but while customer preferences have evolved, hotels largely haven’t, and as a consequence those customers are heading for independent restaurants in droves, leaving hoteliers to count their losses. At SEAHIS 2017, a breakout panel of industry experts came together…

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‘Clear Coffee’ is the first colorless coffee in the world. It’s made from high quality Arabica coffee beans and pure water. It has no preservatives, no artificial flavours, no stabilizers, and doesn’t contain sugar or any other sweeteners. It looks just like water and is packaged in a clear bottle. How do they make coffee…

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Article By : Rohit Sachdev, Managing Director at Soho Hospitality  I still remember when I was a student in University, more often than not, I would have one of those days where I was just too lazy to cook or dine outside. I would then give-in to the limited delivery options that were available to…

As Christmas approaches – the Season of Giving – there is no better time to reflect upon all the wonderful things given to the world by the British: cricket; railways; pencils; lawn mowers; calculus; Plimsoll lines; jigsaw puzzles; the Scout movement; plasticine, and hip replacements to name but a few. Top of the list, however,…

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By www.healthbox.co.th Have your hotel guests ever complained about feeling fatigued or experiencing weight gain or sluggishness at the end of their business trip? Their weight gain or lethargy might now actually have anything to do with the stay in your hotel in particular, but having ideas and addressing them during their stay at your hotel…

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